Posts Tagged ‘farming’
Food sovereignty in Jordan
A collective of urban families in the Jordanian capital, Amman, are reclaiming their food sovereignty by cultivating native wheat varieties in empty urban plots. At a time when the world is suffering from a food crisis caused by climate change and exacerbated by the Russian-Ukrainian war, this initiative aims to reduce Jordan’s import dependency for…
Read MoreWhat if food were treated as a human right?
It can be difficult to imagine a world – or even a city – without hunger. It seems so endemic to the world we live in that it can appear intractable. But there are examples around the world of places that have reorganized themselves to eradicate food insecurity completely, whether it be within one community…
Read MoreAn agribusiness greenwashing glossary
The global food system is broken. It is responsible for a third of global greenhouse gas emissions, and it is the leading driver behind the collapse of the world’s biodiversity. Meanwhile, 1 in 10 people around the world go to bed hungry, while hundreds of millions more suffer from diabetes, obesity, cancers and other health…
Read MoreFood sovereignty on the Navajo Nation
Graham Biyáál will never forget the taste of his mother’s traditional blue corn mush. An earthy, hearty dish made with ground-up blue cornmeal, water and juniper ash, its recipe has been passed down for generations, from his great-grandmother to his grandmother to his mother, and now at last to his own bowl and spoon. Biyáál…
Read MoreCan small-scale farmers feed the world?
One of the things I wondered about a lot during my first months of work in the food system was productivity. Growing up in a Minority World country, practically all of my food came from large-scale, industrial farms. As a result, I – like many others – believed for a long time that industrial agriculture…
Read MoreOf George Monbiot, mathematical modernism and the case for agrarian localism
When you read a book with which you profoundly disagree, I guess it’s usually best just to shrug, put it back on the shelf and get on with your work. The hatchet job review is a popular but ignoble genre. Having been the object of one myself I can attest the outcomes are rarely positive,…
Read MoreLurching from Food Crisis to Food Crisis
When will those occupying spaces of ‘power’ ever get the message right? As the world faces a worsening food crisis – the third in 15 years, experts say – one would think that a convening of so many governments as we saw at the “Uniting for global food security” conference in Berlin in late June…
Read MoreThe food shortage solution in your backyard
A confluence of crises – lockdowns and business closures, mandates and worker shortages, supply chain disruptions and inflation, sanctions and war – have compounded to trigger food shortages; and we have been warned that they may last longer than the food stored in our pantries. What to do? Jim Gale, founder of Food Forest Abundance,…
Read MoreThe Radical Roots of Community Supported Agriculture
Community-Supported Agriculture (CSA) is one of those rare ideas which combine transformative potential with an elegant simplicity. The CSA model of funding and sustaining locally-rooted agriculture has grown exponentially around the globe over the past four decades. Since the first formal CSA at Robyn Van En’s Indian Line Farm in South Egremont, Massachusetts in the…
Read MoreBig farms don’t feed the world
A controversy has erupted over who feeds the world. It has been general accepted knowledge that small-scale farmers, fisherfolk and pastoralists feed the vast majority of the people on earth. This was recognized by the UN Food and Agriculture Organization (FAO) and many other international agencies. But now the FAO has come up with a…
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