For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down. Today, agriculture still serves an important role in the lives of Black people, which is why we see urban agriculture projects and programs in Philadelphia, Detroit, and Washington D.C. and other cities across the United States. In all of these cities, there are Black-led organizations cultivating food and … [Read more...]
Post-pandemic development: a Ladakhi perspective
A week before the announcement of the Janata [public] Curfew slated for March 22, 2020, I spoke with a 43-year-old close relative in her village in Leh, Ladakh, by phone from Delhi. Around that time, the news of rising infections from the novel coronavirus coming in from China, Italy and Iran were ominous. Ladakh had been reporting positive cases since March 6. Speaking authoritatively, a malaise that educated people tend to suffer from when speaking to "uneducated" people, I advised her to … [Read more...]
Origin of Covid-19: industrial livestock?
Let’s be clear: there is no solid evidence that the origin of the SARS-CoV-2 virus, which is the cause of the current Covid-19 disease pandemic, is an open seafood market in Wuhan that also trades in domestic and wild animals. All that we know is that several early cases of people diagnosed with Covid-19 either worked at this market or shopped there in the days preceding their diagnosis. Many media outlets and pundits have seized on this information to claim that Chinese wet markets and the live … [Read more...]
5 ways coronavirus could help humanity survive the ecological crisis
The human tragedy of the coronavirus is immense. Thousands have died, hundreds of thousands have been infected globally, and millions more have been affected. Whilst infectious disease has always been a part of the human experience, the expansion of industrial civilization has inexorably amplified the risk of new diseases. Uncontrolled industrial expansion also dangerously heats the planet and drives the collapse of ecosystems worldwide. Experts like Professor Jem Bendell and philosopher … [Read more...]
The Folly of Farm-Free Food
“Beware of simple solutions to complex problems. That is a crucial lesson from history; a lesson that intelligent people in every age keep failing to learn.”[1] Having wisely counseled thus just 5 years ago in a trenchant critique of ecomodernism, environmental journalist George Monbiot’s recent op-ed in The Guardian surprised a lot of people. In fact, one is left dizzingly disoriented by Monbiot’s recent about face, in which he promotes farm-free, ‘lab-grown food’ using the very arguments he … [Read more...]
What if we only ate food from local farms?
“We would die from starvation. It’s that simple.” Or so TV botanist James Wong recently tweeted in response to the title question, taken from a BBC feature. In this post I’m going to make the case that we wouldn’t, that it isn’t simple, and that in fact our chances of starving are probably higher – albeit in some quite unsimple ways – if we don’t start eating more food from local farms. A good many of the comments under James’s tweet rehearsed various misconceptions about local food, so I … [Read more...]
The Key to the Environmental Crisis is Beneath Our Feet
The Green New Deal resolution that was introduced into the U.S. House of Representatives in February hit a wall in the Senate, where it was called unrealistic and unaffordable. In a Washington Post article titled “The Green New Deal Sets Us Up for Failure. We Need a Better Approach,” former Colorado governor and Democratic presidential candidate John Hickenlooper framed the problem like this: “The resolution sets unachievable goals. We do not yet have the technology needed to reach “net-zero … [Read more...]
My Year Without Industrial Food
For the last year I grew and foraged 100% of my food. No grocery stores, no restaurants, not even a drink at a bar. Nature was my garden, my pantry and my pharmacy. Most people would imagine I live in the countryside on a farm, but actually I live in a city – Orlando, Florida, a few miles from the center. When I arrived here, I didn’t own any land, so in order to grow my food I met people in the neighborhood and turned their lawns into gardens and shared the bounty of food with them. I’m a … [Read more...]
Thinking Outside the Grid
Thirty years ago, a friend of mine published a book called 50 Simple Things You Can Do to Save The Earth. It described the huge environmental benefits that would result if everyone made some simple adjustments to their way of life. Six hundred thousand gallons of gas could be saved every day, for example, if every commuter car carried just one more passenger; over 500,000 trees could be saved weekly if we all recycled our Sunday newspaper; and so on. The book was immensely popular at the time, … [Read more...]
The Real Economy
An essential element of a functioning community is that all roles are filled, that people individually and together do what is necessary for the success of the community. In this era of climate change and contracting energy resources, one important and potentially divisive issue is household roles. Many American households these days are just fueling stations for people who sleep and microwave in order to return to work or school. When both parents work and the kids spend all day outside of … [Read more...]