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You are here: Home / Archives for Food and Farming

Young Farmers in Ladakh: The Future of Our Food

Ladakh – high on the Tibetan Plateau at the northern extreme of India – is the place we call home. The vast majority of Ladakhis are villagers, who have, for centuries, provided for most of their physical and emotional needs through interdependent webs of relationship with the land and with community. We remember running through [...]

Filed Under: Community, Coronavirus, Food and Farming, Livelihoods and jobs, Local food Tagged With: agriculture, climate change, culture, development, farming, global food, indigenous, livelihoods, local food, sustainability

Net zero and ‘nature-based’ solutions: corporate greenwashing

Corporations are, without a doubt, the number one obstacle to meaningful action on the climate crisis. These almighty actors have spent the past two decades undermining scientific consensus, blocking meaningful legislation and greenwashing their own responsibility. Even the last ditch Paris Agreement, with its lame voluntary commitment to keep the world to a still disastrous […]

Filed Under: Capitalism, Climate Change, Environment, Food and Farming Tagged With: agriculture, climate change, corporate control, corporations, democracy, farming, industrial agriculture

Co-opting Regenerative Agriculture

There’s one skill that Big Food and Big Ag corporations have in abundance: taking control of every situation and corrupting it into an opportunity for profit. For example, as consumer interest in the terms “natural” and “sustainable” increased, industrial agribusiness began to use these unsubstantiated terms to market greenwashed products. These products were, in fact, […]

Filed Under: Climate Change, Environment, Food and Farming, Local food Tagged With: agriculture, climate change, corporate control, corporations, farming, industrial agriculture, local food

The changing nature of milk

When I was a child, my Dad and I had regular arguments about whose turn it was to have the “top of the milk” – that thick yellow head of cream on the daily pint that we both coveted for our breakfast cereal. More often than not, someone would go out to the doorstep only […]

Filed Under: Food and Farming, Health, Localization, Technology Tagged With: agriculture, farming, global food, industrial agriculture, local food

How to fix a food system that’s not designed to feed people

Earlier this year, Americans learned what it looks like when a food system reliant on industrial agriculture, near monopolies and exploited laborers breaks down. Just two months into the pandemic, the meat industry in the most powerful nation in the world was buckling. In March and April, COVID-19 swept through meatpacking plants, infecting thousands of […]

Filed Under: Coronavirus, Environment, Food and Farming, Health Tagged With: agriculture, corporate control, corporations, farming, global food, jobs, local food

How the World Bank helped re-establish colonial plantations

In October 2020, a group of 79 Kenyans filed a lawsuit in a UK court against one of the world’s largest plantation companies, Camelia Plc. They say the company is responsible for the killings, rapes and other abuses that its security guards have carried out against local villagers at its 20,000 hectare plantation, which produces […]

Filed Under: Capitalism, Development, Food and Farming, Free Trade and Globalization Tagged With: agriculture, corporations, farming, global food, industrial agriculture, local food

Making the Case for a Small Farm Future

For a good stretch of the last 20 years, I’ve tried as best I can to be a small-scale farmer. The results have varied from the worthwhile to the hapless, always constrained by a world geared to treating the efforts of farmers in general, and small-scale farmers in particular, with indifference at best. But my […]

Filed Under: Food and Farming Tagged With: agriculture, climate change, farming, global food, industrial agriculture, livelihoods, local food, localization

How Industrial Food Makes Us More Vulnerable to COVID-19

When I finished working on my book, “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture,” in 2018 — after 10 years of research and writing — I was certain of two things: First, our industrial food system is decimating our environment. Second, our nutrient-depleted, and chemically saturated […]

Filed Under: Coronavirus, Food and Farming Tagged With: agriculture, corporations, farming, global food, health, industrial agriculture, local food

Lockdown in Ladakh

I returned to my village in Ladakh when the Prime Minister announced the first lockdown in late-March. I ended up spending the whole lockdown period in the village assisting my family with various agricultural and pastoral tasks. This was the first time I had spent so much time in the village since my childhood. This […]

Filed Under: Coronavirus, Development, Food and Farming, Health, Livelihoods and jobs Tagged With: agriculture, culture, development, farming, health, livelihoods, well-being

What to Do When the World is on Fire

This blog is also available in Greek, Russian and Spanish. In December of 2019, my best friend Kit took me and my partner to the place where she grew up, in the remote Thora Valley, in the pristine forested foothills of Eastern Australia’s Great Dividing Range. As we drove down Darkwood, the single road into […]

Filed Under: Climate Change, Community, Environment, Food and Farming, Indigenous worldview, Localization, Technology Tagged With: agriculture, climate change, community, corporations, farming, local food, localization, technology, well-being

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Latest Blogs

  • Young Farmers in Ladakh: The Future of Our Food

    April 18, 2021No Comments
  • Community-oriented life at human scale

    March 30, 20213 Comments
  • Net zero and ‘nature-based’ solutions: corporate greenwashing

    March 18, 2021No Comments

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