Perhaps incorrectly, or even arrogantly, I’m anticipating that my soon-to-be-published book Saying NO to a Farm-Free Future might elicit pushback from those unconvinced by its arguments for agrarian localism. If it does, obviously that’s fine. It’s a polemical sort of […]
Unpacking the Word “Peasant”
Today is the International Day of Peasant Struggle. We dedicate this article to the many agrarian movements we work with and are inspired by, in their fight for food sovereignty around the world. * * * When we refer to […]
The well is running dry on irrigated agriculture
Too much rain, but not enough water. That’s the title of a recent article about the massive rainstorms that hit California last December. The US state got a lot of badly needed rain, but, as pointed out in the article, […]
The Cuban Paradox
Landing in Cuba is like approaching a vibrant emerald in the middle of the sea. Fields full of shades of green are scattered throughout the island’s territory in orderly plots; various grids of all sizes, some with small groups of […]
Hin Lad Nai: A Successful Model of Indigenous Resistance
A few weeks ago, I had the privilege of spending a couple of days with an Indigenous hillside tribe here in Thailand called Hin Lad Nai, and I wanted to share some of that story with you today. It’s the […]
Chak Chok: a campaign against junk food
Transnational corporations have been spectacularly successful in their profit-driven quest to hook the world on junk food. The global sale of packaged foods swelled to US$2.8 trillion by 2020, and is estimated to balloon to $3.4 trillion by 2027. Soda […]
Food sovereignty in Jordan
A collective of urban families in the Jordanian capital, Amman, are reclaiming their food sovereignty by cultivating native wheat varieties in empty urban plots. At a time when the world is suffering from a food crisis caused by climate change […]
What if food were treated as a human right?
It can be difficult to imagine a world – or even a city – without hunger. It seems so endemic to the world we live in that it can appear intractable. But there are examples around the world of places […]
An agribusiness greenwashing glossary
The global food system is broken. It is responsible for a third of global greenhouse gas emissions, and it is the leading driver behind the collapse of the world’s biodiversity. Meanwhile, 1 in 10 people around the world go to […]
Food sovereignty on the Navajo Nation
Graham Biyáál will never forget the taste of his mother’s traditional blue corn mush. An earthy, hearty dish made with ground-up blue cornmeal, water and juniper ash, its recipe has been passed down for generations, from his great-grandmother to his […]
