Local food
Taking Back Our Future: Why Localization Matters
Who decides what happens to your community? Who decides whether farmland becomes subdivisions? Whether forests are logged or protected? Whether your drinking water remains clean? Whether local businesses survive or disappear? Whether your children can afford to live where they grew up? Whether your community produces its own food and energy or becomes dependent on…
Read MoreBeyond Growth: A Mountain Community Rewriting the Future of Climate Resilience
Perched on the upper slopes of Mount Halimun–Salak in West Java’s Sukabumi region, the cultural landscape of Kasepuhan Gelar Alam is easily misread by modern rationality as a sociological fossil, trapped in the romanticism of the past. Behind the thatched ijuk roofs and agrarian rituals, however, lies a progressive political laboratory. Omah Gede – Indonesia…
Read MoreLocal Food: More Than a Nice-to-Have
While this Sustain report focuses on the UK, many of its findings are relevant to communities everywhere. — Local Futures Local food isn’t just a nice-to-have. It’s an essential ingredient of UK economic resilience. Food prices in the UK are rocketing, showing just how exposed our food economy is to global shocks – from geopolitical…
Read MoreHow to Feed the World and Save the Planet – A View from the Ground
“Better production ultimately means … protecting soils instead of depleting them, it means using water more wisely, it means bringing back diversity and local solutions.” – Beth Bechdol, FAO Deputy Director-General, on the FAO’s World Food Day 2025 opening plenary Anyone who tuned into the FAO’s World Food Day programme last week would be forgiven…
Read MoreJune 21 – World Localization Day
Ever since 2020, a global organization called Local Futures has been organizing events in dozens of countries on June 21, when the planet’s northern hemisphere enters the summer solstice. There are films, webinars, and local events happening everywhere around the globe. And it’s a moment when all of us who feel isolated in our localist…
Read MoreThe Globalized, Industrialized Food System Is Destroying the World
The Globalized, Industrialized Food System Is Destroying the World — We Urgently Need to Support Local Food Economies Our food system is linked to an economic system fundamentally biased against what’s good for people and the planet. Introduction We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound…
Read MoreAfrica’s Forgotten Farmers
Recently, renowned environmental and human rights advocate George Monbiot shared his perspectives on global food systems. Monbiot, once an advocate for small-scale African food producers, now seems to align more with corporate narratives: that they alone can address the world’s hunger problems. While the ongoing debate between British authors over the future of global food…
Read MoreNew Worlds to Build
George Monbiot recently came out swinging for me in his article ‘The cruel fantasies of well-fed people’, concerning my book Saying NO to a Farm-Free Future. Since that book in large part is a rejoinder to his own volume, Regenesis, I can hardly blame him for aiming a few blows. I just wish they hadn’t…
Read MoreLocal Food for Rapid Transition
As a nature-loving child growing up in the 2000s, I was debilitated and depressed by the idea that we could either save species and ecosystems, or provide a reasonable quality of life to human beings. Everything I was implicitly taught about ‘development’ and ‘progress’, at school and in the media, pointed to one seemingly inexorable…
Read MoreRevitalizing Indigenous Ecosystems
Oaxaca, one of the most biodiverse and culturally rich states in Mexico has, over the last two decades, rapidly exploded into a booming tourist destination. Visitors find themselves lost in the beauty of its diverse cultures, artisan crafts, vibrant cuisine, and its most famous beverage – mezcal. Tequila and mezcal have witnessed a remarkable surge…
Read More