Coronavirus
From Hollowed-Out Communities to Resilient Local Economies
A Far North Response to Global Fragility Across the Far North of New Zealand, there is a growing sense that something fundamental has been lost. Towns that once supported thriving local economies now struggle to retain young people. Main streets have emptied and small farms have disappeared. Locally owned businesses have been replaced by distant…
Read MorePandemic Blues
The Covid-19 pandemic, lethal as it is, is instrumental to capital’s assault on the living world. Looming through the terrors unleashed by free-flying strands of DNA are gargantuan infrastructural projects, including medical, green and digital. These are intent on destroying the web of life. Out of this extermination project, will spew more illnesses, disorders, infections,…
Read MoreWorld Localization Day is back!
June 20th 2021 marks the return of the international WLD campaign, which aims to galvanize the worldwide localization movement into a force for systemic change. This movement is made up of myriad initiatives and groups on every continent working to rebuild community fabric, reduce ecological impact and increase human wellbeing, by bringing the economy back…
Read MoreYoung farmers in Ladakh: the future of our food
Ladakh – high on the Tibetan Plateau at the northern extreme of India – is the place we call home. The vast majority of Ladakhis are villagers, who have, for centuries, provided for most of their physical and emotional needs through interdependent webs of relationship with the land and with community. We remember running through…
Read MoreHow to fix a food system that’s not designed to feed people
Earlier this year, Americans learned what it looks like when a food system reliant on industrial agriculture, near monopolies and exploited laborers breaks down. Just two months into the pandemic, the meat industry in the most powerful nation in the world was buckling. In March and April, COVID-19 swept through meatpacking plants, infecting thousands of…
Read MoreHow industrial food makes us more vulnerable to COVID-19
When I finished working on my book, “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture,” in 2018 — after 10 years of research and writing — I was certain of two things: First, our industrial food system is decimating our environment. Second, our nutrient-depleted, and chemically saturated…
Read MoreLockdown in Ladakh
I returned to my village in Ladakh when the Prime Minister announced the first lockdown in late-March. I ended up spending the whole lockdown period in the village assisting my family with various agricultural and pastoral tasks. This was the first time I had spent so much time in the village since my childhood. This…
Read MoreCOVID-19: an opportunity for localization
Prior to the outbreak of the COVID-19 pandemic, it was believed that globalisation would lead to development and prosperity. However, the whole scenario has changed now with almost every part of the world under some form of lockdown, which has posed a major challenge to the fulfillment of the demand for various goods and services.…
Read MoreWhat Indigenous Wisdom Can Teach Us About Economics
This blog is also available in Dutch, French, German, Greek, Italian, Russian and Spanish. The crises of the modern world verify what indigenous cultures have always known: that all phenomena are inextricably interconnected. As the Amazon – one of the most vital organs of the Earth – is razed to fuel the global economy, a…
Read MoreIn Peru, ancestral values shine during COVID-19 crisis
In the context of the COVID-19 pandemic, Peruvians are facing exceptional challenges as individuals and communities throughout the country confront job losses and food shortages in addition to the virus itself. However, these difficult times have an upside, in that they bring out the best in each of us, generating acts of solidarity; in the…
Read More