Vestigium, a sustainability-themed community center in Croatia’s capital city, was created by six local women who recognized the need to combat the isolation of modern consumer culture by strengthening the local community. Vestigium has just opened the country’s first zero-waste café, Život, featuring locally sourced organic food bought in bulk with no plastic packaging. The center also offers classes in organic food production, a community-run library, and environmental education and waste reduction programs in the local public school. Visit the Vestigium website (in Croatian) for more information.
Category: Local Food, Farming & Fisheries