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You are here: Home / Our Projects / Global to Local / Planet Local / Planet Local Short Film Series / 4 – Local Food Processors – AKA Making Delicious Food

These days, it can be difficult to find processed foods that aren’t made by mega-corporations; foods that aren’t full of added sugars, genetically modified corn, and chemicals we would rather not put in our bodies; foods that weren’t made in factories that harm the environment and take advantage of workers.

This week, we’re going to share a few films that introduce us to people who have made it their livelihood to process and sell food on a sustainable, human scale.

Alp Cheese Making at Eigeralp

A look into the lives of two Alpine farmers and cheesemakers, still making cheese as they have for generations, in the high meadows above Grindelwald, Switzerland.
(4.58 min)

The Beekeeper

Tim Brod, a beekeeper in Boulder, Colorado, discusses the value of high quality honey and the importance of maintaining our relationship with the honeybee.
(7.22 min)

The Ovens of Cappoquin

(3.52 min)

and

On the Shores of This Bay

(6.38 min)

Baking bread with a commitment to tradition; harvesting oysters with a deep respect for the sea, and for life. These two films are part of an award winning online series — The Perennial Plate — dedicated to socially responsible and adventurous eating.

Plan Bee Farm Brewery

Plan Bee Farm Brewery, located in Poughkeepsie, New York, is taking the local beer movement a step further than most by sourcing all of its ingredients from within 30 miles of the farm. While Plan Bee continues to grow, owners Evan and Emily Watson are aiming to decrease the radius of ingredient sourcing even further — until they’re able to use only ingredients they’ve grown themselves.
(15.56 min)

Tartine Organic Bakery

A baker in Dublin, Ireland waxes poetic on topics such as yeast fermentation, traditional bread making techniques, and starting work while the world is still asleep.
(6.30 min)

Northland Sheep Dairy

This series of films tells the story of MaryRose Livingston of Northland Sheep Dairy, in Marathon, New York. Together with her husband Donn Hewes, MaryRose raises a flock of dairy sheep and produces cheeses, wool, and meat that she sells at the Ithaca Farmers Market. The series starts with an introduction to the farm, and continues with a more in depth look at various stages of the cheese making and marketing process.

Return to Planet Local Film Series page
  • Global to Local
    • International Alliance for Localization (IAL)
      • Join the IAL
      • IAL Members
        • IAL Member Organizations
        • IAL Listserv
      • Video Project: Voices from the IAL
    • Webinar Recordings
      • Sacred Activism in a Post-Trump World Webinar
      • Talking Climate Webinar
      • People Power: Democracy and the Economy Webinar
      • Beyond Trump: The Path to Real Change Webinar
      • Bringing the Food Economy Home Webinar
      • A World Without ‘Free’ Trade: What it would look like and how to get there
      • Beyond ‘Free Trade’ – Alternatives to Corporate Rule
      • Education: Promises, Myths & Realities Webinar
      • Debt and Speculation in the Global Economy Webinar
      • A New Activism Webinar
      • Climate Change or System Change Webinar
      • Going Local Webinar
    • Animation: Going Local: the solution-multiplier
    • Insane Trade Short Film and Factsheet
      • Insane Trade! & Factsheet Translated
    • Planet Local
      • Culture
      • Eco Communities
      • Ecology
      • Health
      • Local Business & Finance
      • Local Energy
      • Local Food, Farming & Fisheries
      • Local Policy & Community Rights
      • Place-based Education
      • Sharing & Repairing
      • Planet Local Short Film Series
        • 1 – Introduction: The New Local Food Movement
        • 2 – Diverse Farming Systems
        • 3 – Local Food Webs: Exploring Systems of Distribution
        • 4 – Local Food Processors: AKA Making Delicious Food
        • 5 – Challenges & Solutions
        • 6 – Ecovillages & Networks for New Farmers
        • 7 – And Finally… Here’s a Little More Inspiration
    • Local Bites Podcast
      • Unpacking Global Empire from an Indigenous Perspective with Tyson Yunkaporta & Helena Norberg-Hodge
      • More than Just the Vegetables
      • Food Sovereignty in the Global Economy
      • Transition, Tradition, and Trade
      • Not-for-Profit Businesses
      • Love, Values, and Wellbeing Economies
      • Growing a Farmers Market from the Ground Up
      • Beautiful Places: A Conversation with Wendell Berry
      • Creating the Framework for a New Economy
      • From GDP to GNH
      • Rebuilding Healthy Communities: The Growing Ecovillage Movement
      • Seeds of Resilience, Seeds of Sovereignty
      • Why Local Ownership Matters
      • Local Alternatives to Globalized Development: A View from India
      • How to Feed the World? A Political Agroecological Approach
      • Helena Norberg-Hodge on how corporate ‘free trade’ deals threaten local communities and economies worldwide
  • Our Work in Ladakh
    • Past Work in Ladakh
      • Experiences in Ladakh 2018
      • Experiences in Ladakh 2017
    • Ancient Futures (book & film)
    • Local Futures’ History in Ladakh
      • Women’s Alliance of Ladakh
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    • The Film
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