Local Food, Farming & Fisheries

Cilento Bio District

Clean Greens

Common Grain Alliance

Cook County’s Good Food Purchasing Program

Cooperativa Tierra y Libertad

Credibles

Deaver Wellness Farm at Lakenau Medical Center

Dream of Wild Health

Earthlore (Mupo Foundation) and Dzomo la Mupo

Ecoposro

Italy

USA

USA

USA

USA

USA

USA

USA

South Africa

India

Ten years ago, the Italian Association for Organic Agriculture created the concept of “bio districts”, in which farmers, governments, and citizens across a geographic area work together to develop economic strategies around organic food production and agroecology. Cilento, the first of Italy’s bio districts, encompasses 37 municipalities with 400 organic farms which work together to enhance land access for young farmers, simplify organic certification, procure local food for nearby hospitals and schools, promote local agroecological farming traditions, and more…

http://www.fao.org/3/a-bt402e.pdf

Owned and operated by longstanding African American residents of Seattle’s Central District, Clean Greens was founded to supply fresh, sustainably grown produce at affordable prices to low-income families in the area. The Clean Greens farm also creates green jobs and provides people — in particular, inner-city children — with the opportunity to spend time growing food, learning about ecosystems and water cycles, and reconnecting with the earth and the soil that feeds them. To learn more, visit Clean Green’s website. And be sure to watch Growing Hope in the Urban Center.

http://www.cleangreensfarm.com

Grains are often thought of as part and parcel of the monocultural global food economy – so much so that, even within local food movements, local wheat and other staple crops are rarely discussed. The Common Grain Alliance, an association of more than 30 farmers, millers, and bakers in and around Virginia, is working to change that by building an integrated regional economy and raising the profile of local grains. It’s no easy feat…

Cook County, in the greater Chicago area, adopted the Good Food Purchasing Program as its policy in June 2018, becoming the third and largest municipality in the USA to do so. The Good Food Purchasing Program provides a framework for municipalities to create food procurement policies that align with the core values of sustainable, equitable food systems: local sourcing, nutrition, environmental sustainability, workers’ rights, and animal welfare. Cook County’s implementation of the program includes policies that favor purchasing food from businesses that employ former inmates and people in low- and middle-income areas, and the resolution also increases access to county land for minority farmers. For more information, read about Cook County Resolution #18-1650, and about the frameworks of the Good Food Purchasing Program.

https://goodfoodpurchasing.org/program-overview/

For years, four farm workers and labor union organizers endured exposure to pesticides, low pay, and abusive situations while working on an industrial berry farm in Washington State. To remedy this situation, they decided to form an agricultural cooperative, enabling them to own their own land and to determine their own working conditions. With the support of the nonprofit Community to Community, they now own 22 acres of land on which they cultivate blueberries and strawberries that supply local demand for ethically-grown organic fruit. The cooperative’s founders now aim to support the development of other cooperatives in the area and to encourage a local solidarity economy. To learn more about the cooperative, see this August 2018 press release and this Yes Magazine article.

https://ussen.org/2018/08/06/cooperativa-tierra-y-libertad/

Credibles (or “edible credits”) function like community supported agriculture shares, except that they can be bought at all kinds of local food establishments — coffee shops, restaurants, butcher shops, grocery stores. As with CSA shares, when customers buy Credibles they are paying upfront — or investing — in local businesses for future edible returns. The businesses can then use the money for capital and operating expenses, and Credibles customers can pop in at any time to pick up a cup of coffee, a loaf of bread or some fresh veggies — strengthening ties between business owners and their communities. To learn more visit https://credibles.co.

When staff at the Lakenau Medical Center near Philadelphia, Pennsylvania learned that many of their patients had little access to healthy food, they decided to make food access a healthcare priority. In 2015, the hospital partnered with a local food-advocacy nonprofit, Greener Partners, to create a half-acre farm on the medical center’s campus, which has provided more than 4,000 pounds of produce to patients at no cost. Educators lead pop-up markets, cooking demonstrations, and classes on nutrition in waiting rooms and wards throughout the facility, and thousands of students learn about gardening and nutrition at the farm each year. Read more and take a look at this Yes Magazine article about the farm.

https://greenerpartners.org/deaver-wellness-farm/

Dream of Wild Health is an organic farm and seed bank dedicated to helping American Indian people reclaim their physical, spiritual, and mental health by returning to their own foodways. Read Dream of Wild Health’s full story in this Medium article.

https://medium.com/local-futures/saving-our-lives-one-seed-at-a-time-part-i-ea7990f625f3

In a region targeted for plantation expansion, coal mining, and tourist industry development, these two partner organizations – run by the local Venda people – are fighting for food sovereignty, women’s and youth empowerment, and a spirituality rooted in the soil. To learn more, visit http://earthlorefoundation.org, and read this article in Truthout: African Women Organize to Reclaim Agriculture Against Corporate Takeover.

« April 2020 »

In April 2018, two friends in Goa, India created their town’s first zero-waste all-purpose grocery store. They found that the only way to completely eliminate disposable plastic from their supply chains was by buying from local vendors and producers, and asking them to bring their materials to the shop in gunny bags, jute sacks and reusable tin containers. Customers, meanwhile, are encouraged to bring their own paper or cloth bags. What’s more 100% of the vegetables they sell are locally grown and organic. To keep bulk dry goods from spoiling, the owners worked with elders to implement traditional preservation methods. Read more about the store in this article from The Logical Indian. Photo by Carly Gayle.

https://thelogicalindian.com/my-social-responsibility/ecoposro-goa/