Glynwood Center for Regional Food and Farming

By | January 31, 2022

USA

The Glynwood Center for Regional Food and Farming is a non-profit organization sited on 225 acres in New York’s Hudson Valley. Its programs include a farm that uses regenerative methods to produce vegetables and raise livestock; farmer trainings and apprenticeships; a project to make CSA shares accessible to low-income residents; building markets for local grains and other staple crops; connecting farmland-seekers with non-farming landowners, and more.  The goal of all of these programs is to support local food in the Hudson Valley region, improve equitable access to healthy local food, and to educate a national audience about the need to regionalize food production.

Category: Local Food, Farming & Fisheries

Author:

Carly has worked with Local Futures since 2018. Among other tasks, Carly is responsible for the Planet Local series and the Localization Action Guide. A graduate of Wellesley College, she has practiced permaculture and regenerative design in Madagascar, Indonesia, and the USA, and now lives near Washington, DC. She is currently studying herbal medicine.

Subscribe to our Blog

Categories