This past weekend, a bright Georgetown undergraduate asked me how I squared my passion for localization with the theory of comparative advantage. For economics newbies, he was referring to David Ricardo’s argument that every community should find one product to specialize in and trade for everything else. I gave my usual response that the theory is great – except for the thousands of goods and services that are cheaper to produce locally – but that answer left me uneasy. Once the dust settles … [Read more...]
Coronavirus and the Death of ‘Connectivity’
The Covid 19 pandemic is the second major crisis of globalization in a decade. The first was the global financial crisis of 2008-2009, from which the global economy took years to reach a semblance of recovery. We did not learn our lessons from the first, and this is perhaps why the impact of the second has been even more massive. Trillions of dollars of paper wealth went up in smoke during the 2008 crisis, but few cried for the out-of-control financial players who had triggered the crisis. … [Read more...]
5 ways coronavirus could help humanity survive the ecological crisis
The human tragedy of the coronavirus is immense. Thousands have died, hundreds of thousands have been infected globally, and millions more have been affected. Whilst infectious disease has always been a part of the human experience, the expansion of industrial civilization has inexorably amplified the risk of new diseases. Uncontrolled industrial expansion also dangerously heats the planet and drives the collapse of ecosystems worldwide. Experts like Professor Jem Bendell and philosopher … [Read more...]
What if we only ate food from local farms?
“We would die from starvation. It’s that simple.” Or so TV botanist James Wong recently tweeted in response to the title question, taken from a BBC feature. In this post I’m going to make the case that we wouldn’t, that it isn’t simple, and that in fact our chances of starving are probably higher – albeit in some quite unsimple ways – if we don’t start eating more food from local farms. A good many of the comments under James’s tweet rehearsed various misconceptions about local food, so I … [Read more...]
Thinking Outside the Grid
Thirty years ago, a friend of mine published a book called 50 Simple Things You Can Do to Save The Earth. It described the huge environmental benefits that would result if everyone made some simple adjustments to their way of life. Six hundred thousand gallons of gas could be saved every day, for example, if every commuter car carried just one more passenger; over 500,000 trees could be saved weekly if we all recycled our Sunday newspaper; and so on. The book was immensely popular at the time, … [Read more...]
Disaster localization: a constructive response to climate chaos
The moment I first learned about climate change will always stick in my mind. A seventh-grade ecology class led to a conversation between girls after school about what, back then, was being called “global warming”. Kicking at the snow while waiting for the bus in the depths of an upstate New York winter, it sounded like a good thing. Of course, we soon learned it wasn’t – and many of us became enthusiastic environmental activists, running school campaigns on decreasing electricity use, reducing … [Read more...]
The Real Economy
An essential element of a functioning community is that all roles are filled, that people individually and together do what is necessary for the success of the community. In this era of climate change and contracting energy resources, one important and potentially divisive issue is household roles. Many American households these days are just fueling stations for people who sleep and microwave in order to return to work or school. When both parents work and the kids spend all day outside of … [Read more...]
Resist Globally, Renew Locally
A recent discussion forum among the members of The Great Transition Network focused on “The Promise and Pitfalls of Localism.” My friend and colleague Brian Tokar started the discussion by noting that even though there is a resurgence of progressive action at the local level, “reactionary nationalist movements in Europe and beyond seek to position themselves as the true voices of a renewed localism.” Both parts of Brian’s observation are correct. But the fact that the language of localism is … [Read more...]
Local is Our Future
[The following is an excerpt from the first chapter of Local is Our Future: Steps to an Economics of Happiness, a new book by Helena Norberg-Hodge, published by Local Futures in July 2019.] For our species to have a future, it must be local. The good news is that the path to such a future is already being forged. Away from the screens of the mainstream media, the crude ‘bigger is better’ narrative that has dominated economic thinking for centuries is being challenged by a much gentler, … [Read more...]
Unlike a Globalized Food System, Local Food Won’t Destroy the Environment
If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, … [Read more...]