Editor’s Note (March 29th, 2018): An earlier version of this article incorrectly described MEM as operating in Rojava. In fact, MEM only operates formally in North (Turkish) Kurdistan, though its goals and principles are also being pursued by groups in Rojava, including the Internationalist Commune of Rojava.In the predominantly Kurdish regions of Syria and Turkey, known respectively as Rojava and North Kurdistan, a groundbreaking experiment in communal living, social justice, and ecological … [Read more...]
Farming for a Small Planet
People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for consumers, but, they assume, it would not be up to the task of providing all the food needed by our still-growing global population.Contrary to such assumptions, there is ample evidence that an alternative approach—organic … [Read more...]
To Find Alternatives to Capitalism, Think Small
In the aftermath of Donald Trump’s shocking election victory, a shattered Democratic Party and dazed progressives agree on at least one thing: Democrats must replace Republicans in Congress as quickly as possible. As usual, however, the quest to recapture power is focused on tactical concerns and political optics, and not on the need for the deeper conversation that the 2016 election should have provoked us to have: How can we overcome the structural pathologies of our rigged economy and toxic … [Read more...]
Eating Well is a Revolutionary Act
“We all need nourishment for our psyche. It is impossible to find such nourishment in urban tenements without a patch of green or a blossoming tree. We need a relationship with nature. I am just a culture-coolie myself, but I derive a great deal of pleasure from growing my own potatoes.” — Carl Jung If you don’t have a few fruit flies in your house, you may not be enjoying the harvest as much as you could. Life tries to abound around us as it has during all of human evolution. Only recently … [Read more...]
Branding Tradition: A Bittersweet Tale of Corporate Capitalism
It’s almost sugaring time here in Vermont. On our homestead we tap about 25 trees, boil down the sap on the kitchen cookstove, and – in a good year – end up with 4 or 5 gallons of maple syrup. That may sound like a lot, but since it represents our family’s main source of sweetener it’s rarely enough to get us through the year. By mid-winter we’re usually buying syrup from a neighbor – someone who makes his living from his sugar bush. His syrup comes in a gallon jug with an iconic sugaring image … [Read more...]
Connecting over Soil
It’s no secret that there’s a divide between the global North and South. Most people know about the huge wealth gap between the industrialized and so-called "developing" worlds, and that rates of pollution, resource use, greenhouse gas emissions – and much more – vary widely between them. But there’s another gap, one that’s rarely discussed in the media, or even by NGOs. It involves changing attitudes to farming, to the land and the soil – something worth considering in this UN-designated … [Read more...]
Born to Buy?
With Christmas just behind us, household consumption has hit its yearly peak in many countries. Despite the homely pictures of tranquility on mass-produced greeting cards, the fact is that Christmas is more about frenzied shopping and overspending than peace or quality time with family and friends. As with so many areas of our lives, the holidays have been hijacked by the idea that satisfaction, even happiness, is only one more purchase away.Two generations ago, my Norwegian grandmother was … [Read more...]
7 billion for dinner? Here’s how to feed them
At this time of year – the Thanksgiving season – more Americans are celebrating conspicuous food consumption than giving thanks for a successful harvest. But in either case it’s a good time to consider how to feed not only America’s population in the years to come, but the rest of the world’s 7 billion inhabitants.Most people – even many of those who support small farms and eat organic food – believe that there’s no way to feed the global population without the use of chemical fertilizers … [Read more...]
Devinder Sharma: The Virtues of Local Food — An Indian Perspective
http://vimeo.com/66619466This is Devinder Sharma’s plenary talk at ISEC's Economics of Happiness conference held in Byron Bay, Australia in March 2013. Devinder is a journalist and author of In The Famine Trap and Keeping the Other Half Hungry. … [Read more...]
What a Month: The Economics of Happiness Conference
This is reflection of The Economics of Happiness Conference was written by Emily Zionts, who attended the conference. Her entry here is taken from the Woolman blog. Woolman is an education community in California which offers a semester-long, progressive, experiential courses in environmental science, peace studies, and global issues. One year ago, I stumbled upon a documentary called, “The Economics of Happiness” and have been showing it to each semester ever since. The two-part film is … [Read more...]