Hou Xueying, a mother from Shanghai, was tired of food safety scares and of a city life disconnected from the land. So she moved her family to the country to learn about sustainable farming. Her parents disapproved; they had struggled to give her a comfortable life in the city — they could not understand why she would throw it away. When she got to the country, she found that the older generation of farmers could only tell her how to grow as they did, using chemical fertilizers, toxic … [Read more...]
Saving Japan’s seed heritage from “free trade”
I recently had the opportunity to interview Masahiko Yamada, formerly Japan´s Minister of Agriculture and now one of the country´s foremost food sovereignty activists. We met at an international Economics of Happiness Conference in Prato, Italy, where Yamada delivered a keynote speech about the birth of a new citizens’ movement to protect Japan´s food-crop heritage from corporate take-over.Keen to learn more, I ask Yamada for an interview before he departs Italy. With only an hour to spare, … [Read more...]
Why the “Anthropocene” is not “Climate Change”
“Anthropocene” is a widely proposed name for the geological epoch that covers human impact on our planet. But it is not synonymous with “climate change,” nor can it covered by “environmental problems.” Bigger and more shocking, the Anthropocene encapsulates the evidence that human pressures became so profound around the middle of the 20th century that we blew a planetary gasket. Hello, new Earth System. Hello, Anthropocene.The phrase “Earth System” refers to the entirety of our planet’s … [Read more...]
Unlike a Globalized Food System, Local Food Won’t Destroy the Environment
If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, … [Read more...]
Cooking fresh for the planet
How often do you cook a meal from scratch? For 11% of British people, the answer is never. But subsisting entirely on processed food and ready meals is not only bad for your health, it is also bad for the planet. It makes little sense financially, either: it is cheaper to create a meal using whole foods and fresh ingredients than it is to buy a substandard supermarket version. Eating well shouldn’t be a luxury reserved for the well-off, everyone can do it: it is part of the Economics of … [Read more...]
What Does “Organic” Mean?
The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favor of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched the organic movement steadily taken over by big agribusiness – a process that began in 1990 when Congress required the USDA to create a single set of national standards that would define the meaning of … [Read more...]
Regenerative Agriculture: our best shot at cooling the planet?
It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month.[1] Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal.[2] And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.[3]If we want to … [Read more...]
Branding Tradition: A Bittersweet Tale of Corporate Capitalism
It’s almost sugaring time here in Vermont. On our homestead we tap about 25 trees, boil down the sap on the kitchen cookstove, and – in a good year – end up with 4 or 5 gallons of maple syrup. That may sound like a lot, but since it represents our family’s main source of sweetener it’s rarely enough to get us through the year. By mid-winter we’re usually buying syrup from a neighbor – someone who makes his living from his sugar bush. His syrup comes in a gallon jug with an iconic sugaring image … [Read more...]