Corporations are, without a doubt, the number one obstacle to meaningful action on the climate crisis. These almighty actors have spent the past two decades undermining scientific consensus, blocking meaningful legislation and greenwashing their own responsibility. Even the last ditch Paris Agreement, with its lame voluntary commitment to keep the world to a still disastrous […]
Co-opting Regenerative Agriculture
There’s one skill that Big Food and Big Ag corporations have in abundance: taking control of every situation and corrupting it into an opportunity for profit. For example, as consumer interest in the terms “natural” and “sustainable” increased, industrial agribusiness began to use these unsubstantiated terms to market greenwashed products. These products were, in fact, […]
The changing nature of milk
When I was a child, my Dad and I had regular arguments about whose turn it was to have the “top of the milk” – that thick yellow head of cream on the daily pint that we both coveted for our breakfast cereal. More often than not, someone would go out to the doorstep only […]
How the World Bank helped re-establish colonial plantations
In October 2020, a group of 79 Kenyans filed a lawsuit in a UK court against one of the world’s largest plantation companies, Camelia Plc. They say the company is responsible for the killings, rapes and other abuses that its security guards have carried out against local villagers at its 20,000 hectare plantation, which produces […]
Making the Case for a Small Farm Future
For a good stretch of the last 20 years, I’ve tried as best I can to be a small-scale farmer. The results have varied from the worthwhile to the hapless, always constrained by a world geared to treating the efforts of farmers in general, and small-scale farmers in particular, with indifference at best. But my […]
How Industrial Food Makes Us More Vulnerable to COVID-19
When I finished working on my book, “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture,” in 2018 — after 10 years of research and writing — I was certain of two things: First, our industrial food system is decimating our environment. Second, our nutrient-depleted, and chemically saturated […]
Origin of Covid-19: industrial livestock?
Let’s be clear: there is no solid evidence that the origin of the SARS-CoV-2 virus, which is the cause of the current Covid-19 disease pandemic, is an open seafood market in Wuhan that also trades in domestic and wild animals. All that we know is that several early cases of people diagnosed with Covid-19 either […]
The Folly of Farm-Free Food
This blog is also available in Russian and Spanish. “Beware of simple solutions to complex problems. That is a crucial lesson from history; a lesson that intelligent people in every age keep failing to learn.”[1] Having wisely counseled thus just 5 years ago in a trenchant critique of ecomodernism, environmental journalist George Monbiot’s recent op-ed […]
What if we only ate food from local farms?
“We would die from starvation. It’s that simple.” Or so TV botanist James Wong recently tweeted in response to the title question, taken from a BBC feature. In this post I’m going to make the case that we wouldn’t, that it isn’t simple, and that in fact our chances of starving are probably higher – […]
The Key to the Environmental Crisis is Beneath Our Feet
The Green New Deal resolution that was introduced into the U.S. House of Representatives in February hit a wall in the Senate, where it was called unrealistic and unaffordable. In a Washington Post article titled “The Green New Deal Sets Us Up for Failure. We Need a Better Approach,” former Colorado governor and Democratic presidential […]