Posts Tagged ‘global food’
Food sovereignty in Jordan
A collective of urban families in the Jordanian capital, Amman, are reclaiming their food sovereignty by cultivating native wheat varieties in empty urban plots. At a time when the world is suffering from a food crisis caused by climate change and exacerbated by the Russian-Ukrainian war, this initiative aims to reduce Jordan’s import dependency for…
Read MoreAn agribusiness greenwashing glossary
The global food system is broken. It is responsible for a third of global greenhouse gas emissions, and it is the leading driver behind the collapse of the world’s biodiversity. Meanwhile, 1 in 10 people around the world go to bed hungry, while hundreds of millions more suffer from diabetes, obesity, cancers and other health…
Read MoreCan small-scale farmers feed the world?
One of the things I wondered about a lot during my first months of work in the food system was productivity. Growing up in a Minority World country, practically all of my food came from large-scale, industrial farms. As a result, I – like many others – believed for a long time that industrial agriculture…
Read MoreOf George Monbiot, mathematical modernism and the case for agrarian localism
When you read a book with which you profoundly disagree, I guess it’s usually best just to shrug, put it back on the shelf and get on with your work. The hatchet job review is a popular but ignoble genre. Having been the object of one myself I can attest the outcomes are rarely positive,…
Read MoreThe food shortage solution in your backyard
A confluence of crises – lockdowns and business closures, mandates and worker shortages, supply chain disruptions and inflation, sanctions and war – have compounded to trigger food shortages; and we have been warned that they may last longer than the food stored in our pantries. What to do? Jim Gale, founder of Food Forest Abundance,…
Read MoreSupply Chain Failures: Another Reason for Localized Economies
The mainstream media – television, print and digital – routinely cycle through the litany of crises gripping the world. One week they’ll tell us about the latest climate disaster. The next, the focus may shift to the war in Ukraine. A few days later, COVID-19’s latest variant might be trending. The hot topic of the…
Read MoreThe Radical Roots of Community Supported Agriculture
Community-Supported Agriculture (CSA) is one of those rare ideas which combine transformative potential with an elegant simplicity. The CSA model of funding and sustaining locally-rooted agriculture has grown exponentially around the globe over the past four decades. Since the first formal CSA at Robyn Van En’s Indian Line Farm in South Egremont, Massachusetts in the…
Read MoreBig farms don’t feed the world
A controversy has erupted over who feeds the world. It has been general accepted knowledge that small-scale farmers, fisherfolk and pastoralists feed the vast majority of the people on earth. This was recognized by the UN Food and Agriculture Organization (FAO) and many other international agencies. But now the FAO has come up with a…
Read MoreWhy we are boycotting the UN Food Systems Summit
In September this year, the United Nations will host a Global Food Systems Summit in New York. The organisers of this summit are pitching it as a crucial debate of the decade which is to define the future of agriculture. They aim to bring together various stakeholders across sectors who play a role in the…
Read MoreBill Gates has radical plans to change our food. What’s on the menu?
If Bill Gates has his way, the food in our future will little resemble what’s on our plates today. Gates and his agribusiness industry partners are proposing to transform our food and how it is produced. To the techno-food industrialists, hunger and climate change are problems to be solved with data and engineering. The core…
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