If Bill Gates has his way, the food in our future will little resemble what’s on our plates today. Gates and his agribusiness industry partners are proposing to transform our food and how it is produced. To the techno-food industrialists, hunger and climate change are problems to be solved with data and engineering. The core ingredients of their revolutionary plan: genetic engineering – and patenting – of everything from seeds and food animals, to microbes in the soil, to the […]
Why is the Food Systems Summit silent on corporate land grabs?
Peasant movements in Asia marked March 29 as the Day of the Landless. The day pays tribute to the founding of the Asia Peasant Coalition (APC). About 15-million strong, the APC was established in 2003 by more than 20 organizations from 11 countries representing farmers, landless peasants, fishers, agricultural workers, Dalits, indigenous peoples, herders and pastoralists, and rural women and youth. This year, the annual commemoration by peasant groups and advocates took cognizance of the upcoming Food Systems Summit (FSS) […]
Young farmers in Ladakh: the future of our food
Ladakh – high on the Tibetan Plateau at the northern extreme of India – is the place we call home. The vast majority of Ladakhis are villagers, who have, for centuries, provided for most of their physical and emotional needs through interdependent webs of relationship with the land and with community. We remember running through fields as children, picking freely from the orchards of apples and apricots that we came across as we played. Significant changes took place when Ladakh [...]
The changing nature of milk
When I was a child, my Dad and I had regular arguments about whose turn it was to have the “top of the milk” – that thick yellow head of cream on the daily pint that we both coveted for our breakfast cereal. More often than not, someone would go out to the doorstep only to find that the blue tits had got there first, pecking through the foil lid to the sustaining food beneath. This childhood ritual came back […]
How to fix a food system that’s not designed to feed people
Earlier this year, Americans learned what it looks like when a food system reliant on industrial agriculture, near monopolies and exploited laborers breaks down. Just two months into the pandemic, the meat industry in the most powerful nation in the world was buckling. In March and April, COVID-19 swept through meatpacking plants, infecting thousands of workers. In Colorado, an outbreak at a huge JBS beef processing facility killed six workers. In South Dakota, as cases surged in a Smithfield pork […]
How the World Bank helped re-establish colonial plantations
In October 2020, a group of 79 Kenyans filed a lawsuit in a UK court against one of the world’s largest plantation companies, Camelia Plc. They say the company is responsible for the killings, rapes and other abuses that its security guards have carried out against local villagers at its 20,000 hectare plantation, which produces avocados for European supermarkets. Such abuses are unfortunately all too routine on Africa’s industrial plantations. It has been this way since Europeans introduced monoculture plantations […]
Making the Case for a Small Farm Future
For a good stretch of the last 20 years, I’ve tried as best I can to be a small-scale farmer. The results have varied from the worthwhile to the hapless, always constrained by a world geared to treating the efforts of farmers in general, and small-scale farmers in particular, with indifference at best. But my story isn’t about those efforts, or that indifference. Instead, it considers what may be impelling humanity toward a small farm future; what (in broadest outline) […]
How Industrial Food Makes Us More Vulnerable to COVID-19
When I finished working on my book, “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture,” in 2018 — after 10 years of research and writing — I was certain of two things: First, our industrial food system is decimating our environment. Second, our nutrient-depleted, and chemically saturated processed food supply is changing our bodies from the inside out. It was also clear how these two issues are deeply linked: What we do […]
COVID-19: An Opportunity for Localisation
Prior to the outbreak of the COVID-19 pandemic, it was believed that globalisation would lead to development and prosperity. However, the whole scenario has changed now with almost every part of the world under some form of lockdown, which has posed a major challenge to the fulfillment of the demand for various goods and services. This is has shifted focus to the importance of the ‘local’. The situation was no different in Ladakh when restrictions were placed on the transportation […]
Post-pandemic development: a Ladakhi perspective
A week before the announcement of the Janata [public] Curfew slated for March 22, 2020, I spoke with a 43-year-old close relative in her village in Leh, Ladakh, by phone from Delhi. Around that time, the news of rising infections from the novel coronavirus coming in from China, Italy and Iran were ominous. Ladakh had been reporting positive cases since March 6. Speaking authoritatively, a malaise that educated people tend to suffer from when speaking to “uneducated” people, I advised […]