In September this year, the United Nations will host a Global Food Systems Summit in New York. The organisers of this summit are pitching it as a crucial debate of the decade which is to define the future of agriculture. […]
Bill Gates has radical plans to change our food. What’s on the menu?
If Bill Gates has his way, the food in our future will little resemble what’s on our plates today. Gates and his agribusiness industry partners are proposing to transform our food and how it is produced. To the techno-food industrialists, […]
Why is the Food Systems Summit silent on corporate land grabs?
Peasant movements in Asia marked March 29 as the Day of the Landless. The day pays tribute to the founding of the Asia Peasant Coalition (APC). About 15-million strong, the APC was established in 2003 by more than 20 organizations […]
Young farmers in Ladakh: the future of our food
Ladakh – high on the Tibetan Plateau at the northern extreme of India – is the place we call home. The vast majority of Ladakhis are villagers, who have, for centuries, provided for most of their physical and emotional needs [...]
The changing nature of milk
When I was a child, my Dad and I had regular arguments about whose turn it was to have the “top of the milk” – that thick yellow head of cream on the daily pint that we both coveted for […]
How to fix a food system that’s not designed to feed people
Earlier this year, Americans learned what it looks like when a food system reliant on industrial agriculture, near monopolies and exploited laborers breaks down. Just two months into the pandemic, the meat industry in the most powerful nation in the […]
How the World Bank helped re-establish colonial plantations
In October 2020, a group of 79 Kenyans filed a lawsuit in a UK court against one of the world’s largest plantation companies, Camelia Plc. They say the company is responsible for the killings, rapes and other abuses that its […]
Making the Case for a Small Farm Future
For a good stretch of the last 20 years, I’ve tried as best I can to be a small-scale farmer. The results have varied from the worthwhile to the hapless, always constrained by a world geared to treating the efforts […]
How Industrial Food Makes Us More Vulnerable to COVID-19
When I finished working on my book, “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture,” in 2018 — after 10 years of research and writing — I was certain of two things: […]
COVID-19: An Opportunity for Localization
Prior to the outbreak of the COVID-19 pandemic, it was believed that globalisation would lead to development and prosperity. However, the whole scenario has changed now with almost every part of the world under some form of lockdown, which has […]