A week before the announcement of the Janata [public] Curfew slated for March 22, 2020, I spoke with a 43-year-old close relative in her village in Leh, Ladakh, by phone from Delhi. Around that time, the news of rising infections from the novel coronavirus coming in from China, Italy and Iran were ominous. Ladakh had been reporting positive cases since March 6. Speaking authoritatively, a malaise that educated people tend to suffer from when speaking to "uneducated" people, I advised her to … [Read more...]
Origin of Covid-19: industrial livestock?
Let’s be clear: there is no solid evidence that the origin of the SARS-CoV-2 virus, which is the cause of the current Covid-19 disease pandemic, is an open seafood market in Wuhan that also trades in domestic and wild animals. All that we know is that several early cases of people diagnosed with Covid-19 either worked at this market or shopped there in the days preceding their diagnosis. Many media outlets and pundits have seized on this information to claim that Chinese wet markets and the live … [Read more...]
The Folly of Farm-Free Food
“Beware of simple solutions to complex problems. That is a crucial lesson from history; a lesson that intelligent people in every age keep failing to learn.”[1] Having wisely counseled thus just 5 years ago in a trenchant critique of ecomodernism, environmental journalist George Monbiot’s recent op-ed in The Guardian surprised a lot of people. In fact, one is left dizzingly disoriented by Monbiot’s recent about face, in which he promotes farm-free, ‘lab-grown food’ using the very arguments he … [Read more...]
The Key to the Environmental Crisis is Beneath Our Feet
The Green New Deal resolution that was introduced into the U.S. House of Representatives in February hit a wall in the Senate, where it was called unrealistic and unaffordable. In a Washington Post article titled “The Green New Deal Sets Us Up for Failure. We Need a Better Approach,” former Colorado governor and Democratic presidential candidate John Hickenlooper framed the problem like this: “The resolution sets unachievable goals. We do not yet have the technology needed to reach “net-zero … [Read more...]
My Year Without Industrial Food
For the last year I grew and foraged 100% of my food. No grocery stores, no restaurants, not even a drink at a bar. Nature was my garden, my pantry and my pharmacy. Most people would imagine I live in the countryside on a farm, but actually I live in a city – Orlando, Florida, a few miles from the center. When I arrived here, I didn’t own any land, so in order to grow my food I met people in the neighborhood and turned their lawns into gardens and shared the bounty of food with them. I’m a … [Read more...]
The 9% lie: industrial food and climate change
The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This great awakening has arrived just in time, given the record-breaking temperatures, violent weather, crop failures and massive waves of forced migration that are quickly becoming the norm. Global scientists have dropped their customary caution. They now warn us that we have to drastically reduce global … [Read more...]
The Farms of the Future
Hou Xueying, a mother from Shanghai, was tired of food safety scares and of a city life disconnected from the land. So she moved her family to the country to learn about sustainable farming. Her parents disapproved; they had struggled to give her a comfortable life in the city — they could not understand why she would throw it away. When she got to the country, she found that the older generation of farmers could only tell her how to grow as they did, using chemical fertilizers, toxic … [Read more...]
What Does “Organic” Mean?
The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favor of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched the organic movement steadily taken over by big agribusiness – a process that began in 1990 when Congress required the USDA to create a single set of national standards that would define the meaning of … [Read more...]
Eating Well is a Revolutionary Act
“We all need nourishment for our psyche. It is impossible to find such nourishment in urban tenements without a patch of green or a blossoming tree. We need a relationship with nature. I am just a culture-coolie myself, but I derive a great deal of pleasure from growing my own potatoes.” — Carl Jung If you don’t have a few fruit flies in your house, you may not be enjoying the harvest as much as you could. Life tries to abound around us as it has during all of human evolution. Only recently … [Read more...]
7 billion for dinner? Here’s how to feed them
At this time of year – the Thanksgiving season – more Americans are celebrating conspicuous food consumption than giving thanks for a successful harvest. But in either case it’s a good time to consider how to feed not only America’s population in the years to come, but the rest of the world’s 7 billion inhabitants. Most people – even many of those who support small farms and eat organic food – believe that there’s no way to feed the global population without the use of chemical fertilizers … [Read more...]