Yesterday I went to the post office to mail a package to my daughter overseas. She’s been in the military for years, so I’m familiar with the process. Hauling the big box on my hip, I greeted the post mistress and asked her for a customs form. “Oh, you have to do that online now,” she said. “Because of international regulations, we aren’t allowed to use paper forms anymore.” So I wrestled the box back out to the car and drove home, to spend an hour of stroke-inducing frustration figuring … [Read more...]
Origin of Covid-19: industrial livestock?
Let’s be clear: there is no solid evidence that the origin of the SARS-CoV-2 virus, which is the cause of the current Covid-19 disease pandemic, is an open seafood market in Wuhan that also trades in domestic and wild animals. All that we know is that several early cases of people diagnosed with Covid-19 either worked at this market or shopped there in the days preceding their diagnosis. Many media outlets and pundits have seized on this information to claim that Chinese wet markets and the live … [Read more...]
Comparative Resilience: 8 Principles for Post-COVID Reconstruction
This past weekend, a bright Georgetown undergraduate asked me how I squared my passion for localization with the theory of comparative advantage. For economics newbies, he was referring to David Ricardo’s argument that every community should find one product to specialize in and trade for everything else. I gave my usual response that the theory is great – except for the thousands of goods and services that are cheaper to produce locally – but that answer left me uneasy. Once the dust settles … [Read more...]
5 ways coronavirus could help humanity survive the ecological crisis
The human tragedy of the coronavirus is immense. Thousands have died, hundreds of thousands have been infected globally, and millions more have been affected. Whilst infectious disease has always been a part of the human experience, the expansion of industrial civilization has inexorably amplified the risk of new diseases. Uncontrolled industrial expansion also dangerously heats the planet and drives the collapse of ecosystems worldwide. Experts like Professor Jem Bendell and philosopher … [Read more...]
My Year Without Industrial Food
For the last year I grew and foraged 100% of my food. No grocery stores, no restaurants, not even a drink at a bar. Nature was my garden, my pantry and my pharmacy. Most people would imagine I live in the countryside on a farm, but actually I live in a city – Orlando, Florida, a few miles from the center. When I arrived here, I didn’t own any land, so in order to grow my food I met people in the neighborhood and turned their lawns into gardens and shared the bounty of food with them. I’m a … [Read more...]
Dammed Good Questions about the Green New Deal
Hydroelectric power from dams might be the thorniest issue that proponents of the Green New Deal (GND) have to grapple with. Providing more energy than solar and wind combined, dams could well become the key backup “renewable” if it otherwise proves impossible to get off of fossil fuels fast enough. Rivers and lakes are an integral part of human existence, with virtually all major inland cities being located next to one of them. They provide water for drinking, bathing, food, and medicine. … [Read more...]
Thinking Outside the Grid
Thirty years ago, a friend of mine published a book called 50 Simple Things You Can Do to Save The Earth. It described the huge environmental benefits that would result if everyone made some simple adjustments to their way of life. Six hundred thousand gallons of gas could be saved every day, for example, if every commuter car carried just one more passenger; over 500,000 trees could be saved weekly if we all recycled our Sunday newspaper; and so on. The book was immensely popular at the time, … [Read more...]
Step Aside Agribusiness: It’s Time for Real Solutions to the Climate Crisis
The recent UN Climate Action Summit was tricky for agribusiness CEOs. With forest fires raging in the Amazon, a damning new report about the food system by the International Panel on Climate Change (IPCC), and millions of young people out in streets clamoring to shut down fossil fuels and factory farming, it wasn’t easy for the world's largest food and agribusiness companies to get away with another round of voluntary pledges to reduce their gigantic emissions. At the last UN summit on … [Read more...]
The 9% lie: industrial food and climate change
The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This great awakening has arrived just in time, given the record-breaking temperatures, violent weather, crop failures and massive waves of forced migration that are quickly becoming the norm. Global scientists have dropped their customary caution. They now warn us that we have to drastically reduce global … [Read more...]
Controlling 5G: A Course in Obstacles
Across the United States, telecom providers have begun mapping their plans to deploy 5G "small," microwave-emitting cellular sites throughout neighborhoods. Every person deserves to be informed about what's happening and what's within every household's ability to control. Already the largest thing that humanity has built, we double the Internet's size every two years. The Internet of Things (IoT), also known as machine-to-machine communication, generates data traffic via the "smart" power … [Read more...]