People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for consumers, but, they assume, it would not be up to the task of providing all the food needed by our still-growing global population.Contrary to such assumptions, there is ample evidence that an alternative approach—organic … [Read more...]
What Does “Organic” Mean?
The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favor of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched the organic movement steadily taken over by big agribusiness – a process that began in 1990 when Congress required the USDA to create a single set of national standards that would define the meaning of … [Read more...]
Book Review: From Global to Local – the Making of Things and the End of Globalization
You should never judge a book by its cover. Nor, I now know, by its title. From Global to Local: the Making of Things and the End of Globalization seemed to say it all. Here at last was a significant figure – an academic from Cambridge University, no less – talking the language of economic localization. I thumbed through the table of contents with real anticipation, even excitement. Perhaps I had found a new soulmate: someone who not only understood the perils inherent in globalization, but who … [Read more...]
Regenerative Agriculture: our best shot at cooling the planet?
It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month.[1] Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal.[2] And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.[3]If we want to … [Read more...]
Eating Well is a Revolutionary Act
“We all need nourishment for our psyche. It is impossible to find such nourishment in urban tenements without a patch of green or a blossoming tree. We need a relationship with nature. I am just a culture-coolie myself, but I derive a great deal of pleasure from growing my own potatoes.” — Carl Jung If you don’t have a few fruit flies in your house, you may not be enjoying the harvest as much as you could. Life tries to abound around us as it has during all of human evolution. Only recently … [Read more...]
Clean energy won’t save us – only a new economic system can
Earlier this year media outlets around the world announced that February had broken global temperature records by a shocking amount. March broke all the records too. In June, our screens were covered with surreal images of flooding in Paris, the Seine bursting its banks and flowing into the streets. In London, floods sent water pouring into the tube system right in the heart of Covent Garden. Roads in south-east London became rivers two meters deep.With such extreme events becoming more … [Read more...]
Connecting over Soil
It’s no secret that there’s a divide between the global North and South. Most people know about the huge wealth gap between the industrialized and so-called "developing" worlds, and that rates of pollution, resource use, greenhouse gas emissions – and much more – vary widely between them. But there’s another gap, one that’s rarely discussed in the media, or even by NGOs. It involves changing attitudes to farming, to the land and the soil – something worth considering in this UN-designated … [Read more...]
Building a Village: Lessons in Urban Living from South Korea
“This is a very special house. It’s called the House of Happiness through Communication. People live here like a big family.” Our guide was 12 year-old Seon Jae, and we were standing in front of an unremarkable-looking 3-story brick building in Mapo-gu, a district of the high-rise metropolis of Seoul, South Korea. We were there to learn about Sungmisan, an “urban village” that is forging an alternative model of twenty-first century living. Seon Jae is a student at the Sungmisan School, and was … [Read more...]