This blog is also available in Greek, Russian and Spanish. In December of 2019, my best friend Kit took me and my partner to the place where she grew up, in the remote Thora Valley, in the pristine forested foothills of Eastern Australia’s Great Dividing Range. As we drove down Darkwood, the single road into […]
In Peru, ancestral values shine during COVID-19 crisis
In the context of the COVID-19 pandemic, Peruvians are facing exceptional challenges as individuals and communities throughout the country confront job losses and food shortages in addition to the virus itself. However, these difficult times have an upside, in that they bring out the best in each of us, generating acts of solidarity; in the […]
What does self-reliance really mean? Amazing stories from India’s villages
Not so long ago, Dalit women farmers in Telangana used to face hunger and deprivation. Today, they have contributed foodgrains for pandemic relief. Farmers on the Tamil Nadu-Karnataka border have been sending organic produce to Bengaluru even during the lockdown. And Adivasi villages in central India are using community funds to take care of migrant […]
We Don’t Farm Because it’s Trendy: Farming is not new to Black people
For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down. Today, agriculture still serves an important role in the lives of Black people, which is why we see urban agriculture projects and programs in Philadelphia, Detroit, […]
Post-pandemic development: a Ladakhi perspective
A week before the announcement of the Janata [public] Curfew slated for March 22, 2020, I spoke with a 43-year-old close relative in her village in Leh, Ladakh, by phone from Delhi. Around that time, the news of rising infections from the novel coronavirus coming in from China, Italy and Iran were ominous. Ladakh had […]
Origin of Covid-19: industrial livestock?
Let’s be clear: there is no solid evidence that the origin of the SARS-CoV-2 virus, which is the cause of the current Covid-19 disease pandemic, is an open seafood market in Wuhan that also trades in domestic and wild animals. All that we know is that several early cases of people diagnosed with Covid-19 either […]
The Folly of Farm-Free Food
This blog is also available in Russian and Spanish. “Beware of simple solutions to complex problems. That is a crucial lesson from history; a lesson that intelligent people in every age keep failing to learn.”[1] Having wisely counseled thus just 5 years ago in a trenchant critique of ecomodernism, environmental journalist George Monbiot’s recent op-ed […]
What if we only ate food from local farms?
“We would die from starvation. It’s that simple.” Or so TV botanist James Wong recently tweeted in response to the title question, taken from a BBC feature. In this post I’m going to make the case that we wouldn’t, that it isn’t simple, and that in fact our chances of starving are probably higher – […]
The Key to the Environmental Crisis is Beneath Our Feet
The Green New Deal resolution that was introduced into the U.S. House of Representatives in February hit a wall in the Senate, where it was called unrealistic and unaffordable. In a Washington Post article titled “The Green New Deal Sets Us Up for Failure. We Need a Better Approach,” former Colorado governor and Democratic presidential […]
My Year Without Industrial Food
For the last year I grew and foraged 100% of my food. No grocery stores, no restaurants, not even a drink at a bar. Nature was my garden, my pantry and my pharmacy. Most people would imagine I live in the countryside on a farm, but actually I live in a city – Orlando, Florida, […]