How often do you cook a meal from scratch? For 11% of British people, the answer is never. But subsisting entirely on processed food and ready meals is not only bad for your health, it is also bad for the planet. It makes little sense financially, either: it is cheaper to create a meal using whole foods and fresh ingredients than it is to buy a substandard supermarket version. Eating well shouldn’t be a luxury reserved for the well-off, everyone can do it: it is part of the Economics of … [Read more...]
CTRLshift: An Emergency Summit for Change
In Britain, these days, all the essential endeavors that are supposed to promote general wellbeing and what is known as “civilization” are, it is widely agreed, in crisis: health and social services; housing; education; energy; transport; and of course, though successive governments haven’t taken it seriously, agriculture. Oh yes, and then there’s “the environment” – nothing less than the biosphere; nature; the living world — but commonly thought of these days as real estate or “natural capital” … [Read more...]
Agriculture and Autonomy in the Middle East
Editor’s Note (March 29th, 2018): An earlier version of this article incorrectly described MEM as operating in Rojava. In fact, MEM only operates formally in North (Turkish) Kurdistan, though its goals and principles are also being pursued by groups in Rojava, including the Internationalist Commune of Rojava.In the predominantly Kurdish regions of Syria and Turkey, known respectively as Rojava and North Kurdistan, a groundbreaking experiment in communal living, social justice, and ecological … [Read more...]
Technology and Its Discontents
Tucked within the pages of the January issue of the Agriview, a monthly farm publication published by the State of Vermont, was a short survey from the Department of Public Service (DPS). Described as an aid to the Department in drafting their “Ten Year Telecom Plan”, the survey contains eight questions, the first seven of which are simple multiple-choice queries about current internet and cell phone service at the respondent’s farm. The final question is the one that caught my eye:“In what … [Read more...]
Farming for a Small Planet
People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for consumers, but, they assume, it would not be up to the task of providing all the food needed by our still-growing global population.Contrary to such assumptions, there is ample evidence that an alternative approach—organic … [Read more...]
What Does “Organic” Mean?
The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favor of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched the organic movement steadily taken over by big agribusiness – a process that began in 1990 when Congress required the USDA to create a single set of national standards that would define the meaning of … [Read more...]
Book Review: From Global to Local – the Making of Things and the End of Globalization
You should never judge a book by its cover. Nor, I now know, by its title. From Global to Local: the Making of Things and the End of Globalization seemed to say it all. Here at last was a significant figure – an academic from Cambridge University, no less – talking the language of economic localization. I thumbed through the table of contents with real anticipation, even excitement. Perhaps I had found a new soulmate: someone who not only understood the perils inherent in globalization, but who … [Read more...]
Regenerative Agriculture: our best shot at cooling the planet?
It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month.[1] Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal.[2] And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.[3]If we want to … [Read more...]
Eating Well is a Revolutionary Act
“We all need nourishment for our psyche. It is impossible to find such nourishment in urban tenements without a patch of green or a blossoming tree. We need a relationship with nature. I am just a culture-coolie myself, but I derive a great deal of pleasure from growing my own potatoes.” — Carl Jung If you don’t have a few fruit flies in your house, you may not be enjoying the harvest as much as you could. Life tries to abound around us as it has during all of human evolution. Only recently … [Read more...]
Clean energy won’t save us – only a new economic system can
Earlier this year media outlets around the world announced that February had broken global temperature records by a shocking amount. March broke all the records too. In June, our screens were covered with surreal images of flooding in Paris, the Seine bursting its banks and flowing into the streets. In London, floods sent water pouring into the tube system right in the heart of Covent Garden. Roads in south-east London became rivers two meters deep.With such extreme events becoming more … [Read more...]