The recent UN Climate Action Summit was tricky for agribusiness CEOs. With forest fires raging in the Amazon, a damning new report about the food system by the International Panel on Climate Change (IPCC), and millions of young people out in streets clamoring to shut down fossil fuels and factory farming, it wasn’t easy for the world's largest food and agribusiness companies to get away with another round of voluntary pledges to reduce their gigantic emissions. At the last UN summit on … [Read more...]
Land Without Bread: the Green New Deal forsakes America’s countryside
Days after the heart-stopping Notre-Dame Cathedral fire in April, Swedish schoolgirl Greta Thunberg trained her eyes on the United Kingdom’s parliament and chastised its meager response to climate change. “I want you to panic,” the baby-faced sixteen-year-old quietly instructed the adults in the room. “Avoiding climate breakdown will require cathedral thinking. We must lay the foundation while we may not know exactly how to build the ceiling.” For those who don’t get the reference, Notre-Dame’s … [Read more...]
Variety, Survival, and the Revenge of the Luddites
Since human creativity will have to move in new directions as the Industrial Revolution runs down, you may be wondering what kinds of technology are suited to a sane life. You may picture what is called nowadays a low-tech lifestyle. Despite its popularity among cutting-edge thinkers and designers, a low-tech lifestyle is hardly avant garde. The majority of the human population lives and has always lived with less advanced technology than most modern Westerners do. Many live a simpler life … [Read more...]
The 9% lie: industrial food and climate change
The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This great awakening has arrived just in time, given the record-breaking temperatures, violent weather, crop failures and massive waves of forced migration that are quickly becoming the norm. Global scientists have dropped their customary caution. They now warn us that we have to drastically reduce global … [Read more...]
Local is Our Future
[The following is an excerpt from the first chapter of Local is Our Future: Steps to an Economics of Happiness, a new book by Helena Norberg-Hodge, published by Local Futures in July 2019.] For our species to have a future, it must be local. The good news is that the path to such a future is already being forged. Away from the screens of the mainstream media, the crude ‘bigger is better’ narrative that has dominated economic thinking for centuries is being challenged by a much gentler, … [Read more...]
The Farms of the Future
Hou Xueying, a mother from Shanghai, was tired of food safety scares and of a city life disconnected from the land. So she moved her family to the country to learn about sustainable farming. Her parents disapproved; they had struggled to give her a comfortable life in the city — they could not understand why she would throw it away. When she got to the country, she found that the older generation of farmers could only tell her how to grow as they did, using chemical fertilizers, toxic … [Read more...]
Saving Japan’s seed heritage from “free trade”
I recently had the opportunity to interview Masahiko Yamada, formerly Japan´s Minister of Agriculture and now one of the country´s foremost food sovereignty activists. We met at an international Economics of Happiness Conference in Prato, Italy, where Yamada delivered a keynote speech about the birth of a new citizens’ movement to protect Japan´s food-crop heritage from corporate take-over. Keen to learn more, I ask Yamada for an interview before he departs Italy. With only an hour to spare, … [Read more...]
Tosepan: Resistance and Renewal in Mexico
Since the mid-1980s, Mexico has been a poster child for globalization. Through free trade treaties and structural adjustment policies imposed by international financial institutions, the country has been “liberalized” – opened up to unfettered corporate investment and imports – to an extent matched by few other countries. Though the North American Free Trade Agreement (NAFTA) is the most well-known trade treaty to affect Mexico, it is but the first and largest of numerous multilateral and … [Read more...]
Unlike a Globalized Food System, Local Food Won’t Destroy the Environment
If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years. Small farmers, environmentalists, academic researchers and food and farming activists have given us agroecology, holistic resource management, permaculture, regenerative agriculture and other methods that can alleviate or perhaps even eliminate the global food system’s worst impacts: biodiversity loss, energy depletion, … [Read more...]
Mending a History of Discrimination through “Person-to-Person Reparations”
Although systemic economic forces make it difficult for anyone to survive as a farmer — and even harder to acquire enough land to start a farm — institutional racism and other forms of discrimination have made it all but impossible for people of color. That’s why Soul Fire Farm, a people of color led community farm near Albany, New York , has launched a project meant to deal with the lasting effects of discrimination in a way that both empowers POC farmers to grow the food their communities … [Read more...]