Too much rain, but not enough water. That’s the title of a recent article about the massive rainstorms that hit California last December. The US state got a lot of badly needed rain, but, as pointed out in the article, […]
The Cuban Paradox
Landing in Cuba is like approaching a vibrant emerald in the middle of the sea. Fields full of shades of green are scattered throughout the island’s territory in orderly plots; various grids of all sizes, some with small groups of […]
Hin Lad Nai: A Successful Model of Indigenous Resistance
A few weeks ago, I had the privilege of spending a couple of days with an Indigenous hillside tribe here in Thailand called Hin Lad Nai, and I wanted to share some of that story with you today. It’s the […]
Chak Chok: a campaign against junk food
Transnational corporations have been spectacularly successful in their profit-driven quest to hook the world on junk food. The global sale of packaged foods swelled to US$2.8 trillion by 2020, and is estimated to balloon to $3.4 trillion by 2027. Soda […]
Low-tech solutions
Most mainstream responses to climate chaos today rely heavily on high technology and big business. We rarely hear about solutions – often rooted in the past – that are localized, low-tech, and don’t advance the interests of large corporations. These […]
Getting out of the food-energy-climate crisis
On 11 October 2022, the International Monetary Fund’s head of research, Pierre-Olivier Gourinchas, warned that today’s high energy prices were not going away any time soon. The “energy crisis”, he cautioned, “is not a transitory shock”. The same could be […]
Food sovereignty in Jordan
A collective of urban families in the Jordanian capital, Amman, are reclaiming their food sovereignty by cultivating native wheat varieties in empty urban plots. At a time when the world is suffering from a food crisis caused by climate change […]
What if food were treated as a human right?
It can be difficult to imagine a world – or even a city – without hunger. It seems so endemic to the world we live in that it can appear intractable. But there are examples around the world of places […]
An agribusiness greenwashing glossary
The global food system is broken. It is responsible for a third of global greenhouse gas emissions, and it is the leading driver behind the collapse of the world’s biodiversity. Meanwhile, 1 in 10 people around the world go to […]
Food sovereignty on the Navajo Nation
Graham Biyáál will never forget the taste of his mother’s traditional blue corn mush. An earthy, hearty dish made with ground-up blue cornmeal, water and juniper ash, its recipe has been passed down for generations, from his great-grandmother to his […]
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