If Bill Gates has his way, the food in our future will little resemble what’s on our plates today. Gates and his agribusiness industry partners are proposing to transform our food and how it is produced. To the techno-food industrialists, hunger and climate change are problems to be solved with data and engineering. The core ingredients of their revolutionary plan: genetic engineering – and patenting – of everything from seeds and food animals, to microbes in the soil, to the […]
Stacy Malkan is co-founder and managing editor of U.S. Right to Know. Since 2012 she has researched food and agriculture, with a focus on agrichemical industry misinformation campaigns. She was also media director for the California Right to Know ballot initiative to label genetically engineered foods.