Julie Baber
Julie Baber has a small farm in her native Somerset, England, where she raises traditional and rare breed sheep for wool, meat and pedigree breeding stock.
The changing nature of milk
When I was a child, my Dad and I had regular arguments about whose turn it was to have the “top of the milk” – that thick yellow head of cream on the daily pint that we both coveted for our breakfast cereal. More often than not, someone would go out to the doorstep only…