Janette Evans

Janette Evans is a freelance writer living in the UK.
Cooking fresh for the planet
How often do you cook a meal from scratch? For 11% of British people, the answer is never. But subsisting entirely on processed food and ready meals is not only bad for your health, it is also bad for the planet. It makes little sense financially, either: it is cheaper to create a meal using…
Filed under: Food and Farming, The Economics of Happiness
Tagged with: agriculture, consumerism, farming, industrial agriculture, local food, localization, sustainability