Francis Thicke
Francis is a pioneering organic farmer who – with his wife Susan – operates a 730-acre farm in Fairfield, Iowa. He has served as a National Program Leader for soil science for the USDA-Extension Service, as a board member of the Organic Farming Research Foundation, and as a board member of the Cornucopia Institute. His 5-year term with the National Organics Standards Board just ended.
What Does “Organic” Mean?
The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favor of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched the organic movement steadily taken over by big agribusiness – a process…
Filed under: Food and Farming, Technology
Tagged with: agriculture, corporate control, global food, globalization, industrial agriculture, technology