The Adivasi – an umbrella term for the tribal groups considered to be the aboriginal population of India – are facing powerful social and economic pressures that lead many to abandon their own language in favor of Hindi, Gujarati, or English. Adivasi Academy, based in Tejgadh, Gujarat, is working to save the many endangered languages of the linguistically diverse Indian subcontinent by seeking to show its students that their native languages and cultures are worth preserving. Learn more at Adivasi Academy’s website.
BALE engages in a number of grassroots community localization initiatives from their home base in the White River watershed of Vermont. The overarching goal of these efforts is “to build appropriately scaled solutions from the ground up, taking back, as much as possible, our economy, our culture, and our democratic instruments by re-injecting humanity and authentic relationships into all that we do.” Projects include The Commons @ BALE (a community space open to all and used most evenings of the year), a community solar initiative, a local investment club, a documentary film series, and a Locally Grown Guide to local businesses. Learn about these projects and more at https://balevt.org.
Photo by BALE
NEED-Burma teaches ecologically-sound farming practices to young Burmese at its model farm in Chiang Mai, Thailand – from seed saving and rice planting to mud-brick building and fungi cultivation. NEED-Burma also runs a site in Myanmar (Burma) itself called the Eco-Village Foundation (EVF), which serves as a center for community events and a model for rural resilience across the region.
We’re “more than just an NGO,” Sahaja Samrudha’s website explains. They represent a “People’s movement” to preserve traditional farming practices, conserve the rich biodiversity of India’s indigenous crop varieties, and revive and rejuvenate dying villages. They do so by facilitating the exchange of knowledge, seeds, support, and more through a network of farmers all around India – using publications, workshops, trainings, and melas (fairs or festivals) to get the word out. They’re also behind the brand “Sahaja Organics,” created to make it easier for organic producers to connect with those who want to purchase their products. To learn more, visit Sahaja Samrudha’s website, or read “Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.”
Photo by sandeepachetan.com travel photography (CC BY-NC-ND 2.0)