Ever since 2008, it has been widely reported that Greece is in complete economic collapse. But the Greek economic crisis has also provided the people of Athens with a rare opportunity to step outside of the global economy – to come together to revitalize communities, share resources and re-shape public spaces to serve their own needs, rather than the needs of big business and commerce. Projects include Navarinou, a park run by a neighborhood committee, which maintains a busy schedule of public debates, films, children’s activities and urban gardening workshops, and the Social Cultural Centre of Vyronas, whose charter declares: “We put human needs above commerce and business interests.” To learn more about these projects read Athens’ unofficial community initiatives offer hope after government failures, by Helena Smith. More information and a film on Navarinou can be found here http://alternation.info/navarinou-park/.
Disposable Plastic Bans
France & India
Last summer, France became the first country to completely ban plastic cups, plates and cutlery. Less than a year later, India’s National Green Tribunal (NGT) has taken it a step further by introducing a ban on all disposable plastic in Delhi, India’s capital city. This is particularly notable as India is the fourth biggest plastic polluter in the world, and is responsible for a considerable percentage of the many tons of plastic dumped into the world’s oceans each year. To learn more, read All Forms Of Disposable Plastic Banned In Delhi and France becomes the first country to ban plastic plates and cutlery.
Photo by Meena Kadri (CC BY-NC-ND 2.0) (Rope made out of re-purposed plastic)
Farm to Plate is a policy in the US state of Vermont, initiated by the Vermont Legislature in 2009. It tasked the Vermont Sustainable Jobs Fund with creating a 10-year Farm to Plate Strategic Plan (2011-2020). Project priority areas include: protecting and expanding affordable and environmentally sustainable farmland in agricultural production, improving the viability of local food and farm businesses, increasing local food availability and affordability, increasing consumer demand for local food, and creating as many good jobs as possible in the local food and farm economy. To learn more, visit Farm to Plate website.
Photo by Matt (CC BY-NC 2.0)
Foreign Junk Food Ban
The remote Torba Province in the northern part of the South Pacific Island chain of Vanuatu has banned all imports of foreign junk food in favor of an all-local and all-organic diet. Worried by the health threats from imported sugar, white flour noodles, and other western foodstuffs flooding into the rest of the country, local officials in Torba made the decision to stick with locally grown and harvested fish, crabs, shellfish, taro, yams, paw paw, pineapples and more that have kept them healthy for generations. To learn more, read South Pacific islands ban western junk food and go organic or As Obesity Rises, Remote Pacific Islands Plan to Abandon Junk Food.
Photo by ILO in Asia and the Pacific (CC BY-NC-ND 2.0)