www.localfutures.org

 
Promoting locally based alternatives to the global consumer culture

Grain SacksThe International Society for Ecology and Culture (ISEC) is a non-profit organisation concerned with the protection of both biological and cultural diversity. Our emphasis is on education for action: moving beyond single issues to look at the more fundamental influences that shape our lives. Our activities include:

  • Books, reports, conferences and films
  • Local, national and international networking.
  • Community initiatives.
  • Campaigning.


We have worked in more than a dozen countries, from the UK and the USA to Thailand and Bhutan. Our programme in Ladakh, or 'Little Tibet', where we have been running a wide range of 'hands on' projects since 1975, has won international acclaim for countering the negative effects of conventional development in that region. ISEC has now established an 'Ancient Futures Network' to bring together groups and individuals from every corner of the world that are struggling to maintain their cultural integrity in the face of economic globalisation.

This website is just for current ISEC news and calendar events. To visit the main ISEC website please go to:

www.isec.org.uk  

Network for Good

 

ISEC Newsflash

"Save Brinjal" - National day of Fast - Jan 30, 2010: Join the growing movement

Thousands of people all over India and the world are joining the *NationalDay of Fast* on *Jan 30th - Gandhiji's anniversary*. From Kerala to Delhiand Bengal to Gujarat in Inda, and Baton Rouge to Boston in the US (see listof events/locations below), they are opposing the introduction ofgenetically modified (GM) Bt Brinjal into the Indian markets. GM foods likeBt brinjal pose a large threat to health, agriculture and environment, andthey need to be strongly opposed in order to preserve farmers' self-relianceand control over seeds and agriculture, and protect the consumers' access tosafe healthy food.

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Is 3/50 the new 350?

Will the local economy movement replace the 'climate movement'?

 Internet entrepreneur blogs about the latest in green media. 

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Getting Real About the High Price of Cheap Food

Friday, Aug. 21, 2009

by Bryan Walsh, Time Magazine

Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer. When the pig is slaughtered, at about 5 months of age, he'll become sausage or bacon that will sell cheap, feeding an American addiction to meat that has contributed to an obesity epidemic currently afflicting more than two-thirds of the population. And when the rains come, the excess fertilizer that coaxed so much corn from the ground will be washed into the Mississippi River and down into the Gulf of Mexico, where it will help kill fish for miles and miles around. That's the state of your bacon — circa 2009. (See TIME's photo-essay "From Farm to Fork.")


 

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